Current eMessage > Recipe > August 2018

Featured Recipe

Chicken Salad

  • 5 pounds chicken tenders
  • 3 blades of celery, chopped
  • 1 cup seedless red grapes
  • 2 T. parsley
  • 2 apples, chopped
  • 1 cup chopped pecans
  • 1 tsp. Sugar
  • 1/3 cup mayonnaise

Boil the chicken until cooked. Cool, then cut into bit size pieces. I chopped the chicken with my food chopper; it makes a nice chicken salad spread. In a large bowl add the rest of the ingredients and toss lightly. Chill well and serve on bed of lettuce or use for sandwiches. I used croissants…very good! I substituted Equal for sugar and used fat free mayo to help with the calorie counters.

Recipe courtesy of Stacie Finken, one of MACC’s Training/Conversion Analysts II.  Have a recipe you’d like to share? Send it to Ryan at [email protected].


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Recipe archive

July 2018
Butter Turtle Bars

June 2018
Grandma’s Chocolate Chip Cookies

May 2018
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April 2018
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March 2018
Beef Stroganoff

February 2018
Beef Tamale Pie

January 2018
Potato Bacon Soup

2017 Recipes

December 2017
Best Green Beans

November 2017
Glazed Apple Crumb Muffins

October 2017
Fresh Vegetable Soup

September 2017
Philly Bars

August 2017
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July 2017
Corn Dip and the Best Bean Dip Ever

June 2017
Easy Breakfast Casserole

May 2017
Chocolate Chip Cheeseball

April 2017
Cream Cheese Mints

March 2017
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February 2017
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January 2017
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2016 Recipes

December 2016
Cherry Almond Muffins

November 2016
Pumpkin Snickerdoodles

October 2016
Caramel Pecan Brownies

September 2016
Caramel Apple Snack Mix

August 2016
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July 2016
Tender Shredded Beef

June 2016
Lemon Blueberry Bread

May 2016
Lori’s Chicken and Biscuits

April 2016
Fudge Swirl Cheesecake

March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip