Current eMessage > Featured Recipe > May 2017

Featured Recipe

Chocolate Chip Cheese Ball

  • 8 oz cream cheese, softened
  • 1/2 C butter, softened, no substitute
  • 1/4 tsp vanilla
  • 3/4 C powdered sugar
  • 2 T brown sugar
  • 3/4 C miniature semi-sweet chocolate chips
  • Graham crackers

In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.  Gradually add sugars, beat just until combined.  Stir in chocolate chips.  Cover and refrigerate for 2 hours.  Place cream cheese mixture on large piece of plastic wrap, shape into a ball.  Refrigerate for at least 1 hour.  Just before serving, roll cheese ball in more semi-sweet chocolate chips.  Serve with graham crackers. (Or, mix as directed and put it into a bowl – tastes just as good!)

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