Current eMessage > Featured Recipe > June 2017

Featured Recipe

Easy breakfast casserole

• 24 oz. frozen hashbrowns
• 16 oz. cubed ham
• 8 oz. shredded sharp cheddar cheese
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon of ground black pepper
• Cooking spray

1. Preheat oven to 350 degrees.
2. Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 baking dish that has been sprayed with cooking spray.
3. In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
4. Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
5. Bake for one hour. The center should be set and the edges should be golden brown.

Recipe courtesy of www.thewholesomedish.com. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.