Current eMessage > Featured Recipe > May 2017

Featured Recipe

Chocolate Chip Cheese Ball

• 8 oz cream cheese, softened
• 1/2 C butter, softened, no substitute
• 1/4 tsp vanilla
• 3/4 C powdered sugar
• 2 T brown sugar
• 3/4 C miniature semi-sweet chocolate chips
• Graham crackers

In a mixing bowl, beat cream cheese, butter and vanilla until fluffy.  Gradually add sugars, beat just until combined.  Stir in chocolate chips.  Cover and refrigerate for 2 hours.  Place cream cheese mixture on large piece of plastic wrap, shape into a ball.  Refrigerate for at least 1 hour.  Just before serving, roll cheese ball in more semi-sweet chocolate chips.  Serve with graham crackers. (Or, mix as directed and put it into a bowl – tastes just as good!)

Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.