Current eMessage > Recipe > August 2018

Featured Recipe

Chicken Salad

  • 5 pounds chicken tenders
  • 3 blades of celery, chopped
  • 1 cup seedless red grapes
  • 2 T. parsley
  • 2 apples, chopped
  • 1 cup chopped pecans
  • 1 tsp. Sugar
  • 1/3 cup mayonnaise

Boil the chicken until cooked. Cool, then cut into bit size pieces. I chopped the chicken with my food chopper; it makes a nice chicken salad spread. In a large bowl add the rest of the ingredients and toss lightly. Chill well and serve on bed of lettuce or use for sandwiches. I used croissants…very good! I substituted Equal for sugar and used fat free mayo to help with the calorie counters.

Recipe courtesy of Stacie Finken, one of MACC’s Training/Conversion Analysts II.  Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.

 

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January 2018
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2017 Recipes

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November 2017
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October 2017
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September 2017
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August 2017
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July 2017
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June 2017
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May 2017
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April 2017
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February 2017
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January 2017
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2016 Recipes

December 2016
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November 2016
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October 2016
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September 2016
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August 2016
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July 2016
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June 2016
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May 2016
Lori’s Chicken and Biscuits

April 2016
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March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip