Current eMessageFeatured Recipe > Featured Recipe for January 2016


Featured Recipe

White Cheese Dip

  • 1 ¼ lbs. of block White American Cheese (Land O’Lakes preferred brand), cut into 1-inch cubes
  • ¼ cup diced green chills
  • 2 pickled jalapenos, chopped
  • 1 ounce pickled jalapeno juice
  • 2/3 cup whole milk
  • ½ cup cold water
  • Pinch of cumin (optional)

Toss all ingredients into a large microwave-safe bowl. Microwave on high for 5 minutes, stopping to stir after every minute. The mixture might seem watery during the first few stirs, but should come together as a nice runny dip after all the cheese is melted.

Serve immediately as a dip with tortilla chips or as a sauce over your favorite Mexican dish.

*Note White American cheese is found at most deli counters in your local grocery stores.

*Reheat Instructions: Store any leftover cheese dip in the fridge.  Reheat in the microwave, stirring every 30 seconds until creamy and hot.

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Recipe courtesy of Lori Bayne, MACC’s Customer Master Product Owner. Have a recipe you’d like to share? Send it to Ryan at [email protected].


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Featured recipe archive

December 2015
Cranberry Pear Salad