Current eMessage > Recipe > July 2018

Featured Recipe

Butter Turtle Bars

Crust

  • 2 cups flour
  • 1 cup brown sugar
  • 1/2 cup Real Butter (softened)
  • 1/2 cup chopped pecans or walnuts

Cream flour, brown sugar, and butter with mixer for 2 to 3 minutes, and then press into 9×13 pan. Lightly pat the nuts into the crust.

Topping

  • 2/3 cup butter
  • 1/2 cup brown sugar
  • 1/2 cup to 2/3 c chocolate chips

Bring butter and brown sugar to a boil and continue to boil for 1 minute. Pour over the crust.

Bake at 350 degrees for 18 to 22 minutes. After you have removed from oven, sprinkle with chocolate chips while still hot. DO NOT SPREAD the chocolate chips.

Cool completely before you cut and serve.

Recipe courtesy of Kathy Coufal, Customer Master Software Support Representative. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.

 

MACC Challenge

Recipe archive

June 2018
Grandma’s Chocolate Chip Cookies

May 2018
Strawberry Shortcake Delight

April 2018
Duck Camp Taco Soup

March 2018
Beef Stroganoff

February 2018
Beef Tamale Pie

January 2018
Potato Bacon Soup

2017 Recipes

December 2017
Best Green Beans

November 2017
Glazed Apple Crumb Muffins

October 2017
Fresh Vegetable Soup

September 2017
Philly Bars

August 2017
Pizza Witches

July 2017
Corn Dip and the Best Bean Dip Ever

June 2017
Easy Breakfast Casserole

May 2017
Chocolate Chip Cheeseball

April 2017
Cream Cheese Mints

March 2017
Lemon Lasagna

February 2017
Decadent Chocolate Cake

January 2017
Lori’s Cheesy Potatoes

2016 Recipes

December 2016
Cherry Almond Muffins

November 2016
Pumpkin Snickerdoodles

October 2016
Caramel Pecan Brownies

September 2016
Caramel Apple Snack Mix

August 2016
Cheesy Chicken Alfredo

July 2016
Tender Shredded Beef

June 2016
Lemon Blueberry Bread

May 2016
Lori’s Chicken and Biscuits

April 2016
Fudge Swirl Cheesecake

March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip