Current eMessage > Recipe > December 2018
Featured Recipe
Scotcharoos
- 1 cup sugar
- 1 cup lite corn syrup ( I use Karo syrup)
Heat until sugar is dissolved (light boil)
- 1 cup peanut butter
Stir into mixture above when you remove from heat.
- 6 cups of Rice Krispies
Pour the peanut butter mixture over the Rice Krispies stir to coat all the cereal.
Pour mixture into a 9 X 13 pan (I normally butter the pan)
Smooth mixture in the pan.
Melt together
- 1 cup Chocolate chips
- 1 cup Butterscotch chips
Pour and spread chips over bar in the pan.
Recipe courtesy of Sherry Stork, Software Support Specialist. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
Recipe archive
November 2018
Macaroni and corn casserole
October 2018
Hot Reuben Dip
September 2018
Beer Cheese Dip
August 2018
Chicken Salad
July 2018
Butter Turtle Bars
June 2018
Grandma’s Chocolate Chip Cookies
May 2018
Strawberry Shortcake Delight
April 2018
Duck Camp Taco Soup
March 2018
Beef Stroganoff
February 2018
Beef Tamale Pie
January 2018
Potato Bacon Soup
2017 Recipes
December 2017
Best Green Beans
November 2017
Glazed Apple Crumb Muffins
October 2017
Fresh Vegetable Soup
September 2017
Philly Bars
August 2017
Pizza Witches
July 2017
Corn Dip and the Best Bean Dip Ever
June 2017
Easy Breakfast Casserole
May 2017
Chocolate Chip Cheeseball
April 2017
Cream Cheese Mints
March 2017
Lemon Lasagna
February 2017
Decadent Chocolate Cake
January 2017
Lori’s Cheesy Potatoes
2016 Recipes
December 2016
Cherry Almond Muffins
November 2016
Pumpkin Snickerdoodles
October 2016
Caramel Pecan Brownies
September 2016
Caramel Apple Snack Mix
August 2016
Cheesy Chicken Alfredo
July 2016
Tender Shredded Beef
June 2016
Lemon Blueberry Bread
May 2016
Lori’s Chicken and Biscuits
April 2016
Fudge Swirl Cheesecake
March 2016
Peanut Butter Pudding Cookies
February 2016
Vegetable Soup
January 2016
White Cheese Dip