Current eMessage > Recipe > November 2018

Featured Recipe

Macaroni and Corn Casserole

Ingredients:

• 15 oz can creamed corn
• 15 oz can whole kernel corn, drained
• ½ c butter (melted)
• 8 oz cubed Velveeta cheese or 1 ½ c of shredded cheddar cheese
• 1 ½ c dry elbow macaroni
• 1 teaspoon garlic salt

Directions:

1. In large bowl mix all ingredients together until well combined.
2. Spray 9 X 13 baking dish with non-stick cooking spray.
3. Pour mixture into baking dish.
4. Bake at 325 degrees for 30 minutes covered. Then uncover baking dish and bake for additional 30 minutes.

This dish can also be made in a crock pot. Put all ingredients into medium size crock pot, mixing until well combined.

Place crock pot on high for three hours, stirring every half hour.

Recipe courtesy of Shelley Kelley, Account Manager at MACC.  Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.