Current eMessage > Recipe > December 2017

Featured Recipe

Best Green Beans

• 4 cans green beans, drained
• 1 medium onion, sliced very thin
• 8 slices bacon (chopped into small pieces before frying)
• 1 cup vinegar
• 1 cup sugar

Fry bacon until crisp. Remove to paper-toweled plate. Drain most of the bacon grease, leaving about 1/4 cup. To grease, add sugar + vinegar – heat until sugar dissolves. In crock pot, layer beans and sliced onion. Pour vinegar mixture over, and sprinkle bacon on top. Cook on low 3 hours.

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