Current eMessage > Recipe > December 2017

Featured Recipe

Best Green Beans

  • 4 cans green beans, drained
  • 1 medium onion, sliced very thin
  • 8 slices bacon (chopped into small pieces before frying)
  • 1 cup vinegar
  • 1 cup sugar

Fry bacon until crisp. Remove to paper-toweled plate. Drain most of the bacon grease, leaving about 1/4 cup. To grease, add sugar + vinegar – heat until sugar dissolves. In crock pot, layer beans and sliced onion. Pour vinegar mixture over, and sprinkle bacon on top. Cook on low 3 hours.

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Recipe archive

November 2017
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October 2017
Fresh Vegetable Soup

September 2017
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August 2017
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July 2017
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June 2017
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May 2017
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April 2017
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March 2017
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January 2017
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January 2016
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