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Featured Recipe

Caramel Short Bread Squares

Ingredients

  • 2/3 cup butter, softened
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1 1/4 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 C).
  2. In a medium bowl, mix together 2/3 cup butter, white sugar, and flour until evenly crumbly. Press into a 9 inch square baking pan. Bake for 20 minutes.
  3. In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup, and sweetened condensed milk. Bring to a boil. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for about 3 minutes. Pour over baked crust (warm or cool). Cool until it begins to firm.
  4. Place chocolate in a microwave-safe bowl. Heat for 1 minute, then stir and continue to heat and stir at 20 second intervals until the chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Chill. Cut into 1 inch squares. These need to be small because they are so rich.

Recipe courtesy of Kris Larsen, Software Support Representative II. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.

 

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Recipe archive

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November 2018
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October 2018
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July 2018
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June 2018
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2017 Recipes

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October 2017
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September 2017
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August 2017
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July 2017
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June 2017
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May 2017
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April 2017
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February 2017
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January 2017
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2016 Recipes

December 2016
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November 2016
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October 2016
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September 2016
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August 2016
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July 2016
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June 2016
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May 2016
Lori’s Chicken and Biscuits

April 2016
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March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip