Current eMessage > Recipe > December 2018

Featured Recipe

Scotcharoos

  • 1 cup sugar
  • 1 cup lite corn syrup ( I use Karo syrup)

Heat until sugar is dissolved (light boil)

  • 1 cup peanut butter

Stir into mixture above when you remove from heat.

  • 6 cups of Rice Krispies

Pour the peanut butter mixture over the Rice Krispies stir to coat all the cereal.

Pour mixture into a 9 X 13 pan (I normally butter the pan)

Smooth mixture in the pan.

Melt together

  • 1 cup Chocolate chips
  • 1 cup Butterscotch chips

Pour and spread chips over bar in the pan.

Recipe courtesy of Sherry Stork, Software Support Specialist.¬† Have a recipe you’d like to share? Send it to Ryan at [email protected].

 

MACC Challenge

Recipe archive

November 2018
Macaroni and corn casserole 

October 2018
Hot Reuben Dip

September 2018
Beer Cheese Dip

August 2018
Chicken Salad

July 2018
Butter Turtle Bars

June 2018
Grandma’s Chocolate Chip Cookies

May 2018
Strawberry Shortcake Delight

April 2018
Duck Camp Taco Soup

March 2018
Beef Stroganoff

February 2018
Beef Tamale Pie

January 2018
Potato Bacon Soup

 

2017 Recipes

December 2017
Best Green Beans

November 2017
Glazed Apple Crumb Muffins

October 2017
Fresh Vegetable Soup

September 2017
Philly Bars

August 2017
Pizza Witches

July 2017
Corn Dip and the Best Bean Dip Ever

June 2017
Easy Breakfast Casserole

May 2017
Chocolate Chip Cheeseball

April 2017
Cream Cheese Mints

March 2017
Lemon Lasagna

February 2017
Decadent Chocolate Cake

January 2017
Lori’s Cheesy Potatoes

2016 Recipes

December 2016
Cherry Almond Muffins

November 2016
Pumpkin Snickerdoodles

October 2016
Caramel Pecan Brownies

September 2016
Caramel Apple Snack Mix

August 2016
Cheesy Chicken Alfredo

July 2016
Tender Shredded Beef

June 2016
Lemon Blueberry Bread

May 2016
Lori’s Chicken and Biscuits

April 2016
Fudge Swirl Cheesecake

March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip