Current eMessage > Recipe > March 2018

Featured Recipe

Crockpot Beef Stroganoff

  • 3 tbsp butter
  • 2 medium onions, thinly sliced
  • 2 packages pre-sliced mushrooms
  • 6 small sirloin steaks (4 pounds)
  • 1 large box beef broth
  • Flour
  • 2+ tbsp garlic powder (to taste)
  • 4+ tbsp Worcestershire sauce
  • 1 tub sour cream
  • No-Yolk noodles, cooked and drained

Heat butter, add onions and mushrooms and cook until most of the liquid is gone – about 20 minutes. Remove from skillet to bowl, set aside.

Slice the steak into manageable, bite-size pieces. Dredge in flour. Cook in the same pan as the onion + mushrooms until tender. As cooking, add ½ cup beef broth (more if needed). After the beef is about “medium” doneness, add the rest of the box of beef broth and Worcestershire sauce. Then add garlic powder, salt, and pepper to taste. Let cook about an hour.

Put meat mixture into crockpot on low, and add sour cream. The longer it cooks in the crockpot, the more the flavors meld. Serve over No-Yolk noodles.

Download a printable version


Have a recipe you’d like to share? Send it to Ryan at [email protected].

Return to current eMessage
MACC Challenge

Recipe archive

February 2018
Beef Tamale Pie

January 2018
Potato Bacon Soup

2017 Recipes

December 2017
Best Green Beans

November 2017
Glazed Apple Crumb Muffins

October 2017
Fresh Vegetable Soup

September 2017
Philly Bars

August 2017
Pizza Witches

July 2017
Corn Dip and the Best Bean Dip Ever

June 2017
Easy Breakfast Casserole

May 2017
Chocolate Chip Cheeseball

April 2017
Cream Cheese Mints

March 2017
Lemon Lasagna

February 2017
Decadent Chocolate Cake

January 2017
Lori’s Cheesy Potatoes

2016 Recipes

December 2016
Cherry Almond Muffins

November 2016
Pumpkin Snickerdoodles

October 2016
Caramel Pecan Brownies

September 2016
Caramel Apple Snack Mix

August 2016
Cheesy Chicken Alfredo

July 2016
Tender Shredded Beef

June 2016
Lemon Blueberry Bread

May 2016
Lori’s Chicken and Biscuits

April 2016
Fudge Swirl Cheesecake

March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip