Current eMessage > Recipe > February 2018

Featured Recipe

Beef Tamale Pie

  • 2 lbs ground beef
  • ½ cup chopped onion
  • 1 can nacho cheese soup
  • 1 jar salsa
  • 1 can diced green chilies
  • 1 can chopped olives
  • 2 boxes Jiffy Corn Muffin mix
  • 1 – 2 cups shredded cheese

Cook ground beef and onion until no pink remains. Drain. Add the next four ingredients. In a separate bowl, make Jiffy Corn Muffin mixes according to directions. Spray 9 x 13 pan with Pam, then spread in half of the muffin mix. Pour meat mixture over and spread evenly. Spread remaining muffin mix. Bake 30 minutes at 375. Sprinkle shredded cheese on top once it’s removed from the oven. Serve with sour cream, guacamole, and salsa.

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Recipe courtesy of Sarah Rosterman, MACC Account Manager. Have a recipe you’d like to share? Send it to Ryan at [email protected].

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