Featured Recipe

 

Creamy Chicken and Noodles

 

Ingredients

  • 16 oz. egg noodles
  • 1 can condensed cream of chicken soup
  • 1/2 cup milk
  • 12 oz. canned chicken breast
  • 1/3 cup grated Parmesan cheese
  • 1/8 teaspoon ground black pepper

Instructions

1. Cook egg noodles per their instructions.
2. Combine the remaining ingredients into a saucepan and cook until hot, but not quite boiling.
3. Place noodles into serving bowls and top with the soup mixture.

 

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