Featured Recipe
Creamy Chicken and Noodles
Ingredients
- 16 oz. egg noodles
- 1 can condensed cream of chicken soup
- 1/2 cup milk
- 12 oz. canned chicken breast
- 1/3 cup grated Parmesan cheese
- 1/8 teaspoon ground black pepper
Instructions
1. Cook egg noodles per their instructions.
2. Combine the remaining ingredients into a saucepan and cook until hot, but not quite boiling.
3. Place noodles into serving bowls and top with the soup mixture.
Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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