Featured Recipe
Macaroni Salad
- 1 pound of rotini or shell macaroni
- 1 green pepper, diced or shredded
- 4 carrots, shredded
- 1 onion, diced
- 1 can sweetened condensed milk
- ¾ to 1 cup granulated sugar
- 2 cups mayonnaise (I use Miracle Whip Light)
- 1 teaspoon salt
Boil the macaroni noodles for 10-12 minutes. Drain and rinse with cold water.
In the meantime, dice or shred the vegetables. Combine sweetened condensed milk with granulated sugar, mayonnaise, and salt. Combine and toss with vegetables and macaroni noodles until combined.
The salad is better if made a day or two before serving. Dressing will thin out and coat the macaroni and vegetables with a creamy sauce.
This is a delicious and easy salad that is always good for those summer picnics and cookouts.
This recipe is courtesy of Lori Bayne, Product Owner- Customer Master. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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