Current eMessage > Recipe > May 2019
Featured Recipe
Chicken Enchilada Dip
Ingredients
- 1 bar of cream cheese
- 1 small can chunk chicken
- 1 can cream of celery or cream of chicken soup
- ½ cup of your favorite salsa
Mix all ingredients in a small crockpot and warm. Serve with tortilla chips.
Recipe courtesy of Julie Riecken, MACC’s Training Support Manager. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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