Featured Recipe
Mexican Bean Dip
- 1 pound lean ground beef
- 1 large chopped onion
- 1 tablespoon chili powder
- 1 can refried beans
- 1 can ripe olives, chopped
- 1 can chopped green chilies, drained
- 1/2 cup ketchup
- 1 cup shredded cheese
Brown ground beef, onion, and chili powder. Add remaining ingredients. Top with shredded cheese. Place under broiler and heat until cheese melts. Serve with chips.
Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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