Featured Recipe
Italian Style Chili
- 1 pound lean ground beef
- 1 cup chopped onion
- 1 (26 ounce) jar three cheese spaghetti sauce
- 1 ½ cups water
- 1 teaspoon sugar
- 1 (14.5 ounce) can diced tomatoes
- 1 (4 ounce) can sliced mushrooms
- 2 ounces sliced pepperoni
- 1 tablespoon beef bouillon
- 1 tablespoon chili powder
- 1 (14.5 ounce) can kidney beans, drained and rinsed
- 1 cup shredded sharp cheddar cheese, for garnish
Cook ground beef using a large stock pot over medium-high heat. Add onions, and cook, stirring, until beef is browned. Drain grease, if necessary.
Pour in the spaghetti sauce, water, sugar, tomatoes, mushrooms, pepperoni, bouillon, chili powder and kidney beans. Bring to a boil. Reduce heat, and simmer uncovered for 30 minutes, stirring occasionally, to blend flavors.
Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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