Featured Recipe
Corn Salad
- 4 c. fresh or frozen corn, rinsed and drained if frozen
- 1 c. cherry tomatoes, halved
- 1/3 c. crumbled feta
- 1/4 red onion, finely chopped
- 1/4 c. basil, thinly sliced
- 3 tbsp. extra-virgin olive oil
- Juice of 1 lime
- Kosher salt
- Freshly ground black pepper
Toss all ingredients together in a large bowl, then season to taste with salt and pepper.
Recipe courtesy of The Delish. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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