Featured Recipe

Easy Beef Stroganoff

  • 1 1/2 lbs round steak, cubed
  • 1 can cream of mushroom soup
  • 4 oz can of sliced mushrooms
  • 1 Tbsp dried chopped onion
  • 1/8 tsp pepper
  • 4 Tbsp cornstarch
  • Salt to taste
  • 8 oz sour cream

Combine soup, mushrooms, dried onion, pepper, cornstarch, and salt.

Stir well.

Add cubed steak into soup mixture and stir well.

Put into 2-quart casserole dish and bake, covered for 1 ½ hours at 350 degrees.

Add sour cream and return to oven for an additional 10 minutes.

Serve over cooked noodles and top with slivered almonds.

Crockpot cooking option
Combine ingredients as directed above.
Place mixture into crockpot.
Cook on Low for 5 to 6 hours.
Add sour cream during last 20 minutes of cooking.


Recipe courtesy of Cindy Webster, Software Support Manager. Have a recipe you’d like to share? Send it to Ryan at [email protected]


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