Featured Recipe

Pineapple Delight

Ingredients

  • 1¾ cup graham crackers crushed, plus 1 tablespoon for garnish
  • 1 tablespoon sugar
  • 9 tablespoons butter (melted)
  • 1¾ cup powdered sugar
  • 4 ounces cream cheese (softened)
  • 8 tablespoons butter (softened)
  • 1 teaspoon clear vanilla extract
  • 8 ounces Cool Whip
  • 20 ounces crushed pineapple in heavy syrup (drained)

Instructions

  1. Preheat the oven to 325°F.
  2. Lightly spray an 8×8-inch baking dish.
  3. In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 T. of sugar.
  4. Press the graham cracker mix in the bottom of baking dish.
  5. Bake for 10 minutes. Allow the crust to completely cool.
  6. Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
  7. Evenly spread the cream cheese filling over the completely cooled crust.
  8. Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
  9. Gently spread the whipped topping over the cream cheese layer.
  10. Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
  11. Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.

Recipe courtesy of Kathy Rea, National Sales Representative. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.

 

Recipe archive

September 2021
Maid-rites

August 2021
Instant Pot Easy Chicken

July 2021
Butternut Squash Soup

June 2021
Corn Salad

May 2021
Curly Macaroni Salad

April 2021
Fish and Chips

March 2021
Hot Rueben Dip

February 2021
Sante Fe Chowder

January 2021
Easy Beef Stroganoff

2020 Recipes

December 2020
Dorito Cheese Ball

November 2020
Mexican Bean Dip

October 2020
Italian Style Chili

September 2020
Peanut Butterfinger Cookies

August 2020
Macaroni Salad

July 2020
Chocolate Lasagna

June 2020
Danish Puff

May 2020
Creamy Chicken Noodles

April 2020
Corn and Macaroni Casserole

March 2020
Baked Potato Soup

February 2020
Chicken Tortilla Soup

 January 2020
Deep Dish Pizza

2019 Recipes

December 2019
Chicken Cordon Bleu Casserole

November 2019
Caramel apple cheesecake bars

October 2019
Caramel Apple Bundt Cake

September 2019
Caramel Short Bread Squares

August 2019
Carrot Cake

July 2019
Alli’s Salad Recipe

June 2019
Cucumber salsa

May 2019
Chicken enchilada dip

April 2019
Teriyaki steak

March 2019
Triple decker brownies

February 2019
Cashew chicken and broccoli salad

January 2019
Chicken Cordon Bleu casserole

2018 Recipes

December 2018
Scotcharoos

November 2018
Macaroni and corn casserole 

October 2018
Hot Reuben Dip

September 2018
Beer Cheese Dip

August 2018
Chicken Salad

July 2018
Butter Turtle Bars

June 2018
Grandma’s Chocolate Chip Cookies

May 2018
Strawberry Shortcake Delight

April 2018
Duck Camp Taco Soup

March 2018
Beef Stroganoff

February 2018
Beef Tamale Pie

January 2018
Potato Bacon Soup

2017 Recipes

December 2017
Best Green Beans

November 2017
Glazed Apple Crumb Muffins

October 2017
Fresh Vegetable Soup

September 2017
Philly Bars

August 2017
Pizza Witches

July 2017
Corn Dip and the Best Bean Dip Ever

June 2017
Easy Breakfast Casserole

May 2017
Chocolate Chip Cheeseball

April 2017
Cream Cheese Mints

March 2017
Lemon Lasagna

February 2017
Decadent Chocolate Cake

January 2017
Lori’s Cheesy Potatoes

2016 Recipes

December 2016
Cherry Almond Muffins

November 2016
Pumpkin Snickerdoodles

October 2016
Caramel Pecan Brownies

September 2016
Caramel Apple Snack Mix

August 2016
Cheesy Chicken Alfredo

July 2016
Tender Shredded Beef

June 2016
Lemon Blueberry Bread

May 2016
Lori’s Chicken and Biscuits

April 2016
Fudge Swirl Cheesecake

March 2016
Peanut Butter Pudding Cookies

February 2016
Vegetable Soup

January 2016
White Cheese Dip