Current eMessage > Recipe > June 2018

Featured Recipe

Grandma’s Chocolate Chip Cookies

• 1 C Crisco Shortening
• ¾ C Sugar
• ¾ C Brown Sugar
• 2 eggs
• 1 T Water
• 1 t Vanilla
• 2 C Flour and 2 T flour
• 1 t Salt
• 1 t Baking Soda
• Chocolate Chips

Combine shorting, sugar, brown sugar, eggs, water and vanilla. Then add in flour, salt and sugar. Add in the desired amount of chocolate chips. I use the medium Pampered Chef scoop to get the right amount of dough or about the size of a walnut. Then bake at 375 degrees for 12 to 15 minutes. I switch the pans about half way through the cooking process to get the golden brown on top of the cookie.

Recipe courtesy of Margaret Stoltz, Customer Master Software Support Representative II. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.