Featured Recipe
Hot Rueben Dip
- 1 pkg (8oz) cream cheese, softened
- 1 cup shredded Swiss cheese
- ½ cup sour cream
- ½ lb deli corned beef chopped
- 1 cup sauerkraut – drained
- 2 tablespoons ketchup
- 2 tablespoons chopped onion
- Mix all ingredients together.
- Bake 1 hour at 350.
Serve with rye bread or crackers. Or serve with cocktail rye bread or the “Bristro” rye crackers.
Recipe courtesy of Kathy Coufal, recently retired Customer Master Software Support Representative. Have a recipe you’d like to share? Send it to Ryan at rthompson@maccnet.com.
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